As a Cook at Aramark, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves working with fresh ingredients and the best equipment, while adhering to production guidelines and safety procedures. You will be part of a team that values your health and creativity, offering a range of benefits including medical, dental, and vision insurance, retirement savings plans, and paid days off.

Cook - Part time

Cook

The Hospital Cook at ManpowerGroup in Westminster, CO, is responsible for preparing, portioning, cooking, and presenting a variety of hot and/or cold food items for various meal periods. This role involves ensuring compliance with food safety and sanitation guidelines, adhering to recipes and menus, and maintaining a clean and organized kitchen environment. The ideal candidate will have experience in production cooking and online cooking, as well as familiarity with code dates and food temperature guidelines.

Hospital Cook

The Prep Cook at Urban Farmer Steakhouse in Denver is responsible for ensuring proper service from the front line through quality control, training of line cooks, and maintaining proper sanitation levels. This role involves preparing food of consistent quality, monitoring equipment maintenance, and ensuring food items are stored properly. The position offers a rewarding experience with comprehensive benefits, including medical insurance, paid time off, and a 401(k) program with employer matching.

Prep Cook

Freedom Street Social is seeking Prep/Line Cooks for Gaucho and Chulo Taco, offering open availability with a preference for weekend availability. The role requires a minimum of 2 years of experience. This position is part of a family-first culture that values community, convenience, quality, and teamwork. The ideal candidate will be positive, outgoing, and able to deliver a 5-star experience.

PREP/LINE COOKS

Prep/Line Cook

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Cook - Nights/Weekends

The Production Cook at Volunteers of America Colorado is responsible for preparing, cooking, and packaging hot and/or cold meal items following specified recipes and menus under the direction of a Food Service Manager or Associate Division Director. This role involves a variety of culinary tasks including soup and casserole production, assembling sauces and gravies, and ensuring product safety and sanitation standards. The position requires a blend of culinary skills, physical stamina, and attention to detail to support the needs of the community.

Production Cook

The Prep Cook position at Eurest, a division of Compass Group, North America, involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role requires kitchen experience, professionalism, and customer service orientation. The position offers a full-time schedule with a focus on quality, safety, and efficiency in food preparation and service.

PREP COOK (FULL TIME)

The PM Cook at The Original, located inside The Rally Hotel at McGregor Square, is responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment. This role involves a mix of playfulness and expertise, with a focus on creating a nostalgic collection of comforts, classics, and curiosities with a modern twist. The position requires a minimum of one year of food service or related work experience.

PM Cook

The Banquet Cook at the Springhill Suites Denver Downtown is responsible for ensuring proper service from the front line through quality control and proper sanitation levels. This role involves checking items against recipe cards, verifying use records, ensuring food is presented in an efficient, quality manner, and maintaining kitchen cleanliness and equipment. The position offers a range of employee perks, including an employee referral program, free monthly RTD EcoPass, free onsite parking, and more.

Banquet Cook

The Cook at Topgolf is responsible for preparing and cooking food items according to standardized recipes and menu specifications, ensuring food quality and safety through proper food safety and sanitation procedures, and maintaining a clean and organized kitchen area. This role involves collaboration with kitchen team members to coordinate food preparation and order execution, and may include assisting in food inventory management.

A Cook at Legends Hospitality is responsible for the food preparation, execution, and delivery of safely handled food to customer facing employees for service. This role requires maintaining a friendly, positive attitude, reporting for events on time, and carrying out assigned tasks in a timely and safe manner. The Cook must have extensive knowledge of all menus, maintain a clean and sanitary kitchen, and work as part of a team to ensure a positive dining experience for guests.

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

The Cook at UCHealth Anschutz Inpatient Pavilion is responsible for cooking and preparing food for patients, the cafeteria, and catering services. This role involves reviewing menus, following standardized recipes, planning cooking schedules, adhering to food storage, handling, and preparation guidelines, and ensuring the sanitation and maintenance of the work area. The position requires critical thinking, decisive judgement, and the ability to work with minimal supervision in a fast-paced environment.

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

As a Cook at Aramark, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves working with fresh ingredients and the best equipment, adhering to production guidelines and safety procedures. You will be immersed in a world beyond food preparation, focusing on your health and safety while pursuing your passion for cooking.

Cook - Regis University

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Cook Jobs in Twin Lakes, CO Hiring Now

Cook - Part time

Hospital Cook

Prep Cook

PREP/LINE COOKS

Cook - Nights/Weekends

Production Cook

PREP COOK (FULL TIME)

PM Cook

Banquet Cook

Cook

Cook

Cook

Cook

Cook

Cook - Regis University